Sourced deep within the heart of Italy’s truffle country comes this flavorful and robust White Truffle Sauce. A beautiful blend, Summer truffles, Champignon mushrooms and extra virgin olive oil come together to create a bold and earthy sauce, perfect on its own or mixed with cream to be the perfect topping on pasta, risotto or soft cheese.
Create a vibrant stuffing for a chicken or pork roulade, top warm poached eggs or spread on lightly toasted bread for a rustic crostini. Non-GMO, gluten, dairy and nut free. One of the few Truffle sauce in USA with an unheard 15% content of Truffle.
A genuine ‘Product of Italy.’ Hand selected and approved by Mario Rizzotti